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150-300 liter stainless steel wine container

Hi, We are looking for new or used 150-300 liter stainless steel wine container. So far we have been using 50 L glass b...
5 comments posted 19yrs
posted by ran_weis
5 comments posted 19yrs posted by ran_weis

Vintage 2007

There is somebody from Australia here? I´m looking for a vintage in Asutralia for the season 2007.... regards Rodrigo
0 comments posted 19yrs
posted by rcentenoNOSPAM
0 comments posted 19yrs posted by rcentenoNOSPAM

degassing

I know - this has been discussed numerous other times. But I'm too lazy, and too inept with my newsgroup tools, to sear...
2 comments posted 19yrs
posted by replytogroup
2 comments posted 19yrs posted by replytogroup

TA v. pH

What is the difference and why use them both? When I first began making wine I was under the impression that they both t...
3 comments posted 19yrs
posted by marcortins
3 comments posted 19yrs posted by marcortins

Ph Meter

I was searching on Ebay for a Ph Meter; There are so many choices, anybody have suggestions for the best value or type....
4 comments posted 19yrs
posted by lsbresh
4 comments posted 19yrs posted by lsbresh

Port and fermentation

I am making port this year for the first time. Using Cab grapes, I'll be mixing it with brandy. I have a couple of ques...
2 comments posted 19yrs
posted by marcortins
2 comments posted 19yrs posted by marcortins

Grenache, Carignane, Alicante

Hi all, I have the option of purchasing these varieties of grapes: Grenache, Carignane, and Alicante (which I'm assumin...
3 comments posted 19yrs
posted by tkcbb77
3 comments posted 19yrs posted by tkcbb77

Poll: Help a First-Timer

I've been waiting for a while to get into wine-making. I finally have the space! My plan is to buy a kit of the supplie...
4 comments posted 19yrs
posted by elizabeth.michel
4 comments posted 19yrs posted by elizabeth.michel

How to make Tokaji Aszu

That's what I'd like to know. The only thing I know is that they use botrytized grapes (not even sure what kind of grap...
6 comments posted 19yrs
posted by cuminato
6 comments posted 19yrs posted by cuminato

Acid addition......

Crushed my grapes and tested the acid 4 times. I got an acid level of 0.30 TA three times out of the four. Which means...
22 comments posted 19yrs
posted by andyjone
22 comments posted 19yrs posted by andyjone

Please help ID these grapes (links to pics)

I have what I believe is a row of Concord growing in my yard, but not 100% certain. They are bright purple and now if I...
2 comments posted 19yrs
posted by a
2 comments posted 19yrs posted by a

Diabetes and wine sweetness

New subject new header :o) I was hoping to give a bottle of the batch of blackberry wine I'm making at the moment, howe...
2 comments posted 19yrs
posted by cezerpringle1
2 comments posted 19yrs posted by cezerpringle1

Yeast suggestions....

I'll be pitching yeast in a day or two in a Zin(2 part), Cab.Sauv.(1),and Sangiovese(1) primary blend. The 2 yeasts I h...
3 comments posted 19yrs
posted by andyjone
3 comments posted 19yrs posted by andyjone

Cab starting at 26 Brix--SHould I be careful of...

bringing it to dryness? If the potential alcohol level of 26brix is almost 15% alcohol, should I be careful to not make...
9 comments posted 19yrs
posted by marcortins
9 comments posted 19yrs posted by marcortins