Winemaking Craft Forum

  1. Home
  2. Winemaking Craft Forum
5283 Threads Posts
to

Worth reading in Winemaking Craft Forum

Potassium Sorbate Question

How much does a teaspoonful of potassium sorbate weigh? Andie
2 comments posted 20yrs
posted by andiez
2 comments posted 20yrs posted by andiez

Destemmer principles of operation- Photos?

Hello- I found a great deal on a crusher and wine press but now I'm looking to either build/buy a destemmer. I know thi...
5 comments posted 20yrs
posted by purduephotog
5 comments posted 20yrs posted by purduephotog

Oak barrel overflowing as weather gets warmer

We have a barrique of pinot, vintage March 2006, and approaching our southern summer the temperature is rising. We have...
1 comments posted 20yrs
posted by dreadnought8
1 comments posted 20yrs posted by dreadnought8

Sparkolloid

My wife tried this to clear some rhubarb wine. She has 2 references, one says 1 week, one says 1 month before racking....
2 comments posted 20yrs
posted by kiavan02
2 comments posted 20yrs posted by kiavan02

Help with my CAB!

LAst year I made Cab and it came out nice, but lacked body, and was lighter in color than I had wanted. This year I wou...
7 comments posted 20yrs
posted by marcortins
7 comments posted 20yrs posted by marcortins

grapevine leaf roll

I'm nearly certain that the 10 new Cabernet Sauvignon vines I planted this spring are infected with grapevine leafroll...
10 comments posted 20yrs
posted by rddamianispam
10 comments posted 20yrs posted by rddamianispam

Old fashion wine making to modern

Hi being Italian my Dad, and I since about 10 years made wine using no chemicals, yeast etc. I have read enough posts o...
3 comments posted 20yrs
posted by erables40
3 comments posted 20yrs posted by erables40

mlf and Sorbate

I have read somewhere that mlf and sorbate are a no-no. Something about a "geranium flavor". Is this only DURING the ml...
4 comments posted 20yrs
posted by trapbum
4 comments posted 20yrs posted by trapbum

ML Question

After you rack the wine of the gross lees then add ML culture how long can you leave it under an air lock in a 23 liter...
3 comments posted 20yrs
posted by jimrobertson
3 comments posted 20yrs posted by jimrobertson

Where do you get grapes if you dont live in CA?

I live on the east coast and get my grapes through a distributor. Firstly, I have idea how to know if the grapes are goo...
5 comments posted 20yrs
posted by marc_ortins
5 comments posted 20yrs posted by marc_ortins

Tannin from Scott Laboratories

I hope I am not offending anyone with this post. Every year a bunch of us get in fresh grapes from California and get s...
0 comments posted 20yrs
posted by sgbrix
0 comments posted 20yrs posted by sgbrix

Questions on a Cucumber/Mint Wine

I had an over-abundance of cucumbers from my garden this summer. That with a little extra time resulted in my experimen...
0 comments posted 20yrs
posted by krug64
0 comments posted 20yrs posted by krug64

Optimum fermentation temperature

We're getting some Syrah grapes in Thursday (from western Colorado - warm days, cool nights, low humidity - if that has...
5 comments posted 20yrs
posted by mlracette
5 comments posted 20yrs posted by mlracette

Do I have all I need for Crush?

I should be harvesting a week from this coming Sat (9/30) for my 1/2 ton of Cab fruit. What I'll get is a full macrobin...
16 comments posted 20yrs
posted by page.rick
16 comments posted 20yrs posted by page.rick

Conditions to make spicy, peppery red wine

I enjoy a robust, spicy finish to my reds. On a recent tour through Washington wine country, I found a malbec and syrah...
9 comments posted 20yrs
posted by jgmillr1
9 comments posted 20yrs posted by jgmillr1