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Bottling Champagne

I have recently been trying my hand at making proper champagne but have hit a problem with getting it into the bottle....
10 comments posted 20yrs
posted by dick
10 comments posted 20yrs posted by dick

Up, then down

I'm on my third bottling of kit wine, and so far they all specify that after bottling I'm supposed to leave the bottles...
4 comments posted 20yrs
posted by bob
4 comments posted 20yrs posted by bob

Raspberry Wine

Hi, I've just made some Raspberry wine and almost followed Berry's recipe but chucked in a litre of grape juice. He say...
5 comments posted 20yrs
posted by someone
5 comments posted 20yrs posted by someone

slow fermentation question

I am making a five gallon apple juice concentrate. I am a learner. I am in the secondary, and it has been plip plopping...
15 comments posted 20yrs
posted by snpforwine
15 comments posted 20yrs posted by snpforwine

blog site opinion

This is not an ad! But i am employed by the people who sponsor this blog. It is not geared toward winemaking, but does...
0 comments posted 20yrs
posted by bstrang
0 comments posted 20yrs posted by bstrang

White ring inside of bottles

Hi all, I posted this in rec.crafts.meadmaking, but no takers. Just seeing if anyone on the wine group might have any i...
0 comments posted 20yrs
posted by sorry
0 comments posted 20yrs posted by sorry

Newbie, shopping list.

Hi, I hope I'm ok by just popping in like this... I've never made wine before but I want to start (mainly fruit and hed...
0 comments posted 20yrs
posted by cezerpringle1
0 comments posted 20yrs posted by cezerpringle1

Newbie, shopping list

Hi, I hope I'm ok by just popping in like this... I've never made wine before but I want to start (mainly fruit and hed...
6 comments posted 20yrs
posted by pleaseremove.blodwen
6 comments posted 20yrs posted by pleaseremove.blodwen

Cabernet Sauvignon Kits?

Would anyone care to tell me which kit gave them the best Cab they have ever made? Thanks crhoff
0 comments posted 20yrs
posted by crh-nospam-off70
0 comments posted 20yrs posted by crh-nospam-off70

This year's Lodi harvest

Does anyone have any knowledge about this year's harvest? general quality, price, etc? The reefer trucks (not THAT kind...
7 comments posted 20yrs
posted by drobneck
7 comments posted 20yrs posted by drobneck

Marrow Wine

Hi I am in the process of making my first batch of marrow wine. My 5lb of marrow which has been grated is in its covere...
4 comments posted 20yrs
posted by benjamin
4 comments posted 20yrs posted by benjamin

Supplies in London, UK

Hi I have just moved to London from the north of England and am having difficulty locating a wine making supplies shop -...
3 comments posted 20yrs
posted by snouty_mooo
3 comments posted 20yrs posted by snouty_mooo

Growing grapes in the Northeast

Looking to grow some grapes. Any online sources for vines? Any recommendations regarding the best type? -- Mike
7 comments posted 20yrs
posted by j.ass
7 comments posted 20yrs posted by j.ass

Clearing Dilemma

I've got a batch of Pinot Grigio in the final stages of clearing. This particular batch went form the primary to a carb...
14 comments posted 20yrs
posted by bob
14 comments posted 20yrs posted by bob

Re-corking wine; making it last

I have a question. I am new to wine beverages. I know that when you open a bottle of wine, it will sour and turn like v...
2 comments posted 20yrs
posted by Pinball
2 comments posted 20yrs posted by Pinball