Winemaking Craft Forum

Goo #2

Forgot the second part of the question... And what happens if I don't top it off and leave more than 2" from the bottom...

10 comments posted 20yrs

posted by bob

10 comments posted 20yrs posted by bob

The Goo

So my Cab has been clearing for the required eight days, and it was time to rack it for 14 additional days for more cle...

4 comments posted 20yrs

posted by bob

4 comments posted 20yrs posted by bob

wild grape wine....is it worth it?

Hi I mean if I do everything right this time, do I have any chance of hearing..."my dear, your wine is superb... must b...

3 comments posted 20yrs

posted by stef

3 comments posted 20yrs posted by stef

Wine Thief Question

Here is my problem. Last weekend I was bottling 5 gal. of Raspberry and 5 gal. of a white blend. I like to sample as I...

13 comments posted 20yrs

posted by wvenables

13 comments posted 20yrs posted by wvenables

2 wines with promise

Hello ng: Last fall was my 2nd season making wine. Racked everything yesterday for the last time before long term bulk...

0 comments posted 20yrs

posted by midnight

0 comments posted 20yrs posted by midnight

Bottles

As my two batches of wine near the final phases I've begun to wonder about bottles. White wine usually comes in clear o...

16 comments posted 20yrs

posted by bob

16 comments posted 20yrs posted by bob

Rubbermaid Brute fermenters

In the archives here, I've run into a comments about using a Rubbermaid Brute food-grade garbage can for fermentation,...

7 comments posted 20yrs

posted by rockobonaparte

7 comments posted 20yrs posted by rockobonaparte

carbonation

Hi, I have a few questions about carbonated beverages, I'd be grateful for any answers you can provide or pointers to p...

2 comments posted 20yrs

posted by calculate

2 comments posted 20yrs posted by calculate

Some Place Near Erie, PA

A few months ago someone made a reference to a great wine making supply place near Erie, PA. I was born and raised in E...

12 comments posted 20yrs

posted by bob

12 comments posted 20yrs posted by bob

Leaving Wine on the Lees

Although I visit this group only sporadically, I seem to recall someone here a few months ago saying that it was o.k. t...

5 comments posted 20yrs

posted by retired

5 comments posted 20yrs posted by retired

announce recipe finished

See the '18' section of my website. The cheapest wine you can make?

1 comments posted 20yrs

posted by matthews

1 comments posted 20yrs posted by matthews

Oaktan

I was wondering if anyone has had any experience with Oaktan? It is made by the Aceto Corporation.

0 comments posted 20yrs

posted by jimrobertson

0 comments posted 20yrs posted by jimrobertson

Nomacorc and Floor Corkers with Brass Jaws

Afternoon- Having been warned about possible incompatabilities with the Nomacorc and floor corkers with brass I obtaine...

1 comments posted 20yrs

posted by purduephotog

1 comments posted 20yrs posted by purduephotog

sparkling apple juice

Hi, I am making a sparkling apple juice with my corny keg and co2 bottle, and it'll be a simple process of filling up t...

1 comments posted 20yrs

posted by craigslistist

1 comments posted 20yrs posted by craigslistist

Airlock sucking in

Hello peeps I started a batch of alcoholic water the other day (1kg sugar, water & yeast (Yes I could put some lemon ju...

5 comments posted 20yrs

posted by paul.smithnospamthankyouverymu

5 comments posted 20yrs posted by paul.smithnospamthankyouverymu