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basics question

I'm new to winemaking and thank you all for the great info I have read while lurking the past few months. My first atte...
2 comments posted 20yrs
posted by Jeff
2 comments posted 20yrs posted by Jeff

Re: BiSexuality

I thought this was a winemaking news group not a WHINEmaking news group
0 comments posted 20yrs
posted by wvenables
0 comments posted 20yrs posted by wvenables

Turning an Island Mist into an Ice Wine

Instead of adding water to and Island Mist kit to make 23L for a sweet wine of 6,5% alcohol,I added only so much water...
8 comments posted 20yrs
posted by petanqueur99
8 comments posted 20yrs posted by petanqueur99

Sweetness Calculator

Here is a Sweetness calculator I created on Excel. It took a while to figure out the calculations and conversions but I...
4 comments posted 20yrs
posted by wvenables
4 comments posted 20yrs posted by wvenables

License to sell?

Does anyone here know what the requirements, costs and procedures to get licensed to make wine to sell. I'm talking mic...
8 comments posted 20yrs
posted by bradnation
8 comments posted 20yrs posted by bradnation

One Step - No Rinse Cleaner

When I got my first wine kit the guy tossed in something called "One Step - No Rinse Cleaner". According to the label i...
4 comments posted 20yrs
posted by bob
4 comments posted 20yrs posted by bob

seeking PH Meter recommendation...

Hi. I'm seriously thinking about getting a PH meter ... Most of the research I found on the web was a bit out of date I...
21 comments posted 20yrs
posted by herbeapuce
21 comments posted 20yrs posted by herbeapuce

Wine conditioner

Has anyone made there own wine conditioner like the stuff you buy? If so what portions of sugar, water and stabilizer do...
5 comments posted 20yrs
posted by wvenables
5 comments posted 20yrs posted by wvenables

Soda Ash

Can soda ash be added to wine to reduce acidity and not affect flavor too much? Is this a stupid newbie question?
1 comments posted 20yrs
posted by mdginzo
1 comments posted 20yrs posted by mdginzo

Rowanberry wine

I have a batch of rowan berry wine on the go, pretty much finished. However there is a bit of a bitter aftertaste to th...
0 comments posted 20yrs
posted by acdcs
0 comments posted 20yrs posted by acdcs

Tutti Fruitti wine?

with summer approaching us, i wonder, has anyone a tutti fruitti recipe to recommend? my wife & i often have more mixed...
4 comments posted 20yrs
posted by drobneck
4 comments posted 20yrs posted by drobneck

Secondary Fermentation Question

I'm making a Cabernet from a Selection brand kit. For the secondary fermentation in the carboy I'm supposed to wait 10...
5 comments posted 20yrs
posted by bob
5 comments posted 20yrs posted by bob

Yeast choice

Hello. Working on some dandelion wines now - first attempts in 40 years. Technology sure has changed! At any rate, a re...
5 comments posted 20yrs
posted by jw.etmore
5 comments posted 20yrs posted by jw.etmore

Lum's berry port

Has anyone made port using Lum's berry port recipe? How did it come out? Thanks. Franco
2 comments posted 20yrs
posted by cuminato
2 comments posted 20yrs posted by cuminato

r.c.w FAQ

Since Joe mentioned it, I thought I'd post it. http://www.malak.ca/rcw.faq.html
0 comments posted 20yrs
posted by mtmowl
0 comments posted 20yrs posted by mtmowl