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wine and health

Do wine kits impart the same health benefits as regular wine? Dave
5 comments posted 20yrs
posted by dave
5 comments posted 20yrs posted by dave

Vintners Reserve Wine Kit, Riesling?

Wednesday night I am attending a wine making class at a local store. I see they have a Riesling kit which I may get for...
2 comments posted 20yrs
posted by dave
2 comments posted 20yrs posted by dave

homemade yeast energizer?

Is there some way to grow yeast using a homemade alternative to the yeast energizer sold for wine making? I'd like to b...
5 comments posted 20yrs
posted by homemadeenergizer
5 comments posted 20yrs posted by homemadeenergizer

Training Bilateral Cordons

Hi: The archives indicate there are two methods to train bilateral cordons. One is pinching the top of the main trunk c...
3 comments posted 20yrs
posted by midnight
3 comments posted 20yrs posted by midnight

Primary Fermentation Question

I had a glass of homemade wine at a friend's house and decided to jump into the hobby. So Saturday I went out and got a...
4 comments posted 20yrs
posted by bob
4 comments posted 20yrs posted by bob

First Timer: Equipment and Kit Guidance?

Hello, everyone. I've been reading through this ng as well as other websites (links to many of which I got from here) a...
6 comments posted 20yrs
posted by junk1208
6 comments posted 20yrs posted by junk1208

3 Gallon Glass Carboys

I have two 3 gallon galss carboys that I have used for the last several years. I am now abandoning winemaking for the f...
2 comments posted 20yrs
posted by jjconners
2 comments posted 20yrs posted by jjconners

Micronized Sulfur ?

I have a Swiss-Mex backpack sprayer and need to spray some sulfur. Micronized is availble but can't seem to find 'wetta...
0 comments posted 20yrs
posted by midnight
0 comments posted 20yrs posted by midnight

Tart Muscadine

I've got a batch of muscadine that has a *really* tart taste. My notes show the initial acid level was 0.7%. It has occ...
1 comments posted 20yrs
posted by bwesley8
1 comments posted 20yrs posted by bwesley8

blending wines

I would like to enter in to the realm of blending wines. This is what I was thinking of doing. Pinot Noir and Shiraz bl...
8 comments posted 20yrs
posted by benshomebrew
8 comments posted 20yrs posted by benshomebrew

Vinbrite Filter Question

I have a Vinbrite Filter and have been using a Crystal Brite pad with a Vinbrite paper filter underneath it, per their...
5 comments posted 20yrs
posted by Private
5 comments posted 20yrs posted by Private

Blackberry port and how to extract juices

I am planning to make a blackberry port soon. I'm trying to keep the berry taste in the final result, which I think mea...
10 comments posted 20yrs
posted by rockobonaparte
10 comments posted 20yrs posted by rockobonaparte

Riddling Racks

Okay, I'm thinking of trying a Champagne... excuse me, sparkling wine. I have descriptions on the basic procedure, but...
7 comments posted 20yrs
posted by MatthewGivens
7 comments posted 20yrs posted by MatthewGivens

Chancellor Final Came Around

Anyone have much experience with Chancellor? I made one back in '98 that is finally drinkable. It was black with tannin...
2 comments posted 20yrs
posted by joe_sallo
2 comments posted 20yrs posted by joe_sallo

New wine website

EncycloWine is the first wiki encyclopedia about all aspects of wine, for everyone from the curious beginner to the sea...
2 comments posted 20yrs
posted by encyclowine
2 comments posted 20yrs posted by encyclowine