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My woes with testing TA

Yesterday I was testing pH and TA on a must and, AGAIN, I got low pH (3.35) and low TA (0.4%). This had happened to me...
15 comments posted 20yrs
posted by cuminato
15 comments posted 20yrs posted by cuminato

Using grapes in kits?

My family is starting a small vineyard in the hopes of having a running winery down the road. I'm interested in doing h...
4 comments posted 20yrs
posted by chrisdelay
4 comments posted 20yrs posted by chrisdelay

co-pigmentation

Syrah and Viognier are often cited as a grape combination where co-pigmentation is observed. Does anyone know of other c...
6 comments posted 20yrs
posted by rddamiani
6 comments posted 20yrs posted by rddamiani

Gloppy parsnip

I think something's gone wrong with my parsnip wine. As usual, I cut up the roots and soaked them in boiling water for...
0 comments posted 20yrs
posted by manawydan
0 comments posted 20yrs posted by manawydan

Can anyone help identify these grapes?

Up in wisconsin I have (I, and a dozen other members of the family, though they dont know it) 10 acres of land, with ab...
5 comments posted 20yrs
posted by mr.wolfie
5 comments posted 20yrs posted by mr.wolfie

Wine Chemistry

Have you ever opened a bottle of drink soft drink, wine, beer, juice, or similar and found that it is not quite right....
0 comments posted 20yrs
posted by molab
0 comments posted 20yrs posted by molab

VINUMPRESS.COM announce free media resource

VINUMPRESS.COM announce a free news and press release database for businesses and media world winde, allowing wine busi...
0 comments posted 20yrs
posted by vinum
0 comments posted 20yrs posted by vinum

Apples and Wine

Just received this from a friend. Thought I'd share... ;-) Apples and Wine Women are like apples on trees. The best one...
1 comments posted 20yrs
posted by Sasquatch
1 comments posted 20yrs posted by Sasquatch

Limoncello recipe

Here is the process that can be used to make this. True Limoncello is made with high alcohol spirits and very specific...
1 comments posted 20yrs
posted by joe_sallo
1 comments posted 20yrs posted by joe_sallo

Aging

I've made a wine from a kit. I have it bottled now and the instructions said that you could drink it right away but it t...
9 comments posted 20yrs
posted by unknown
9 comments posted 20yrs posted by unknown

Fermentation Question

Hi All, This is my first time on this group and i gotta say it seems really good! I've successfully done 3 or 4 wine ki...
10 comments posted 20yrs
posted by scottluby
10 comments posted 20yrs posted by scottluby

Dates On Wine

What, exactly does the date on a commercial wine bottle signify? is it the date of bottling or date oor date when they...
16 comments posted 20yrs
posted by mdginzo
16 comments posted 20yrs posted by mdginzo

Sugar addition

I have a 2000 lbs of Washington cab/sav grapes from the freezer. The brix is 21 I am thinking about adding some sugar b...
7 comments posted 20yrs
posted by jimrobertson
7 comments posted 20yrs posted by jimrobertson

Cranberry wine is still bitter

Original post available on google groups: http://groups.google.com/group/rec.crafts.winemaking/browse_thread/thread/bf5...
2 comments posted 20yrs
posted by rockobonaparte
2 comments posted 20yrs posted by rockobonaparte