My family is starting a small vineyard in the hopes of having a running winery down the road.
I'm interested in doing homebrew wine. I've got a buddy that does homebrew beer, and I've worked with him doing it, so when I found that there's homebew wine kids, I was excited.
My main question is this:
Will I be able to take grapes from the vineyard (once they're producing) and use them to create the main ingredient to do the homebrew? Ideally, I'd like to spend the next few years getting the technique down, then once we've got some grapes that are useable, make a batch to see how it might turn out for us.
I'll have to revisit this down the line, I'm sure, but are there any suggestions about good books to read on home wine making, with special emphasis on using your own grapes?