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- Bill Becker
November 1, 2005, 11:40 pm
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I opened and drank part of my bottle of Ommegang Abbey on Sunday and then I
thought I'd conduct an experiment. I shook the bottle and waited until the
brew foamed up and reached the neck and then I stuck one of my Victory Grand
Cru corks in(a perfect tight fit) and put the bottle back in storage.
I just reopened it and poured it into my New Belgium goblet and it's acting
like I opened it for the first time....nice head of foam and the taste
*appears* to be as fresh as it was before. Has anyone else here done this
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