Bottles in cool fruit cellar??

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About a week ago, I bottled my first batch of home brew.  For
convience, I put the bottles in their origanal boxes and placed them
in my fruit cellar.

The temp. in the cellar is about 50.  Is that too cold?  Or should I
just wait more than 4 weeks?  Should I move them to a warmer place?

I ask this because I have a second batch ready to bottle.  Even though
I know very litttle, I am really jumping in.

Thanks for any advice.

Bob

Re: Bottles in cool fruit cellar??
Bob <> wrote:

Quoted text here. Click to load it
In cases such as these, I think the procedure is to open a bottle and have a
homebrew.  In article 3 of provisionary procedure a11.dr34d it says to
relax... don't worry... and have a homebrew.  Check your head!
Victor

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