Oddest item in your cellar

Jan 22, 2005 27 Replies

Hello; Xina ordered me, a half hour ago or so, to stuff our latest purcahses in the cellar Or Else. SInce there was a not of no-nonsense in the way she said Or Else, I did not but make haste to carry out the fullfilment of her instructions. I was, as is not seldom the case, surprised by the state of the cellar: cases, bottles, and what-not about waist high, provided you do not have a very high waist. I also, again, contemplated the sauna-heater forlornly hanging on the wall, which might have been the subject of the title for this post (as a decidely odd item in a wine cellar, a sauna heater certainly fills a bill of a quite high denomination), only, it ain´t. I found what I consider the most curious item, to wit, a bottle of 1991 Pöltsamaa Kuldne - wine, of a sort, given to me a good five years ago, for my 50th anniversary, by a friend and colleague of Estonian descent. It is indeed an Estonian apple wine, 'Pöltsamaa GOlden' as the back side label explains (Pöltsamaa being a place name, the maa at the end would mean 'island' or something of the sort). I am saving it for a special occasion - quite how special remains to be seen. The Georgian (as in Georgia in Caucasus) red he presented me at the same time has gone the way of all flesh, or wine, lo these many moons. Second place interms of oddness would no doubt be my two bottles of Bourgogne Hidromel, mead, in short. Properly speaking, none f these are wines, really. The third place could arguably be claimed by two bottles of Albanian Black Wine, with coca cola caps. Don´t ask. At least, it´s wine, in the sense that it is a fermented alcoholic beverage made from grapes.



SO. Tell me. What are YOUR oddest cellar items?



Cheers



Nils Gustaf


By far the most unusual thing I have in my cellar is made from grapes, but is not a wine. It is a bottle of 1989 Mars grape juice. It is in a green Mosel style bottle and is corked. Mars is a fairly new hybrid table grape that was introduced into Arkansas. One grower had part of one of his early harvests of this grape in 1989 made into white grape juice and bottled by a small winery in Arkansas. I was given a few bottles of it, of which one remains. The label is hand written, and it probably never was for commercial sale. Then I have a bottle of Blush Grape Juice from the same grower that has printed labels and may have had limited sales. It is in a 750 ml Bordeaux shaped bottle with screw cap. The color is rather dark pink. It is a blended juice from Reliance and Mars grapes. It contains only grape juice,sulfur dioxide, and a bit of citric acid. I would guess that most in Europe and many in California have never heard of Mars or Reliance grapes.

My mailbox is always full to avoid spam. To contact me, erase snipped-for-privacy@webtv.net from my email address. Then add snipped-for-privacy@yahoo.com . I do not check this box every day, so post if you need a quick response.

Well, currently the strangest thing in my cellar is a goose, but when thawing is complete I expect it to trade cellar domicile for oven sometime tomorrow. Actually, there's nothing in my cellar (winewise) that I'd consider truly odd. I drank my last bottle of Alsatian Chardonnay a couple years back. I've been given wines from Krk, Turkey, Georgia (former SSR), and Missouri, but they all were consumed out of curiosity rather quickly. The oddest things left are maybe a random Loupiac or Ste. Croix d. Mont, or maybe a Spanna ('55!) . Not exactly commonplace in US, but not strange wines.

"Nils Gustaf Lindgren" wrote in news:zMsId.128331$ snipped-for-privacy@newsc.telia.net:

Well, let's see. I have a can of Jim Beam cola. I think it was a Christmas gift.

I also have a container of pomegranate juice. It's supposed to be in some sparkler drink.

For wines, I have both a Chinese red wine and an Indian red wine.

I had the Chinese wine in Changchun, China and brought a couple bottles back with me. It is called Dynasty (I think) and is a Chinese French joint venture. I think it cost $4.00 (U.S.) a bottle. Don't remember the grape. I thought it was ok. C+

The Indian was a gift from the Taj Mahal hotel in Mumbai.

Bill Hogsett

Hi Nils, Maybe not that odd, but I do have a bottle of "Orchard Country Winery Cherry Blossom Wine" from Door County, Wisconsin. Unless someone can tell me that it's a perfect match with ... cherry pie or something, the bottle will still be my cellar long after I'm gone. :-(

Dick R. in Minnesota, USA

OK, here goes, about 6 years worth of Thomas Hardy Ale (split vertical from '

86-'94), some Sammual Adams Triple Bock, a bottle of AK/US Weidersheidt [SP] Cab '85, two bottles of Mississippi Gulf Coast wine of unknown varietal/blend, and finally a handful of bottles with interesting labels, as mentioned in an earlier thread on strange logos/labels. Oh, and there is a bottle of Taylor ( he could still use his name on the label then) Bully Hill Baco Noir with an image of Bulldog driving an auto. Hey, there's also a child's sled with the name "Rosebud," but I don't recall where that came from.

Hunt

Well now, we have a couple of *unique* wines living in the cellar....

1) Paradise Wines Ginger Wine from St. Lucia (one of the windward isles) which we purchased in 2003 when we got married there. 2) Lauderdale Cellars Mountain Delight from Tennessee. The label says that this is "a uniquely different, other than standard, Tennessee tomato table wine" --- that's right, it's made from tomatoes! And yes, it is as awful as it sounds :) 3) Key Limen from Key West, Florida. The label on this one reads "Key Lime and Citrus fruit wine".... haven't tasted this one. 4) Mr. P's Genuine Cashew Wine from Belize. As if I'd want a counterfeit one :)

Cheers, Gary

It is Wiederkehr and it is from the '79 vintage. Anybody know how the '79 vintage in Arkansas was? :-}

Sorry for the errors, Hunt

A bottle with a small handwritten label "B'ESCO '71" offered to me by my (fist) father-in-law when we visited him in San Michele Mondoví in Piedmonte just before his retirement. It was not his wine. It was standing in the cellar of the producer (as one could see from the heavy "camicia", sediment, that curiously had formed below the level around the neck of the bottle). Supposedly it's a Barbaresco - but certainly not one that was approved by the authorities.

M.

"Nils Gustaf Lindgren" skrev i melding news:zMsId.128331$ snipped-for-privacy@newsc.telia.net...

Hi Nils, I'm afraid I have no current 'oddest items' - there once was a 25 year old bottle of Sangria from Andalucia which turned out to be very good...(!), quite odd, that, but then it was a Stelvin closure... And, yes, I was once given a German bottle decorated in relief with a monkey climbing up all of it, an Affentaler (could be read "monkey valley"). Not a very good wine, that, which is not very odd, of course.. :-) Anders

An Apple-Pepper wine from Peaks of Otter vineyard in Virginia. Semi-sweet apple wine with the nice warm glow of jalapeno peppers.

A bottle of 1982 Cabernet Sauvignon from the former USSR (I'm told it's from Georgia). The label is in cryllic except for the the words "Cabernet Sauvignon" and the vintage. Bi!!

Salut/Hi Nils Gustaf Lindgren,

le/on Sat, 22 Jan 2005 13:43:59 GMT, tu disais/you said:-

Solera 1978 "Mart's Tin shed muscat!" from Oz.

Though I've got a Romanian sweet white from 1980 called Cotnari, and a bizarre red from Alsace called "Bonum Brottum", which must come close.

A bottle of Rapazzini Garlic wine, complete with a rather dessicated head of garlic wrapped in the enclosing white plastic netting around the bottle. Made in Gilroy California, self-proclaimed garlic capital of the world.

I kept giving it to a friend for his birthday, but he kept giving it back for mine.

Bill, I got sucked into drinking some of that stuff by a guy that said it was the perfect pairing with escargot. It may be but the concentrated taste of garlic will still be in your mouth three days later.

"RV WRLee" skrev i melding news: snipped-for-privacy@mb-m13.aol.com...

Hi Bill, they use some cyrillic in Georgia too, but the local Georgian alphabet is pretty different, see

formatting link

depicting a bottle of Tsinandali where the lower label line is in cyrillic and the upper line is in Georgian! :-) Anders

Two 375 ml bottles of Chateau Potelle 2001 Zinie. It's a late harvest Zinfandel made into a "port like" wine. Has a unique flavor; one that I won't be adding any more bottles to my collection.

The oddest items that are RIGHT NOW in my cellar :

- a Beaujolais vin muté by Domaine des Terres Vivantes at 15 degreres of alcohol, apparently done in the port style. Obviously not AOC, just table wine.

- a Languedoc muscat by Domaine de la Navarre that is sweet but NOT muté, like AOC requires. t is also table wine.

- a Ratafia de Champagne by Francis Boulard. It has "done " oak.

- Pignacolusse, a Venezia Giulia IGT red 2000 by Jermann based on the rare Pignolo grape variety

- a Greek Mavrotragano, an almost extinct grape variety

- a few gaillac oddities made from Len de l'El, Mauzac.

- a few experimental bottles of vin de glaciere based on ugni blanc from Provence

- an "Essence du Chenin", a 2% alcohol 600 g/l residual sugar chenin made by my friend Patrick Baudouin in the Coteaux du Layon. It does not pour, it is thick as maple syrup, has incredible acidity, you taste it with a teaspoon and it stays in your palate for 20 minutes.

Nils Gustav, you and any other NG'er are invited to try these any time. If there is any left... see you at Easter my tall nordic friend.

Mike Tommasi, Six Fours, France email link

formatting link

Join the Discussion

Have something to add? Share your thoughts — no account required.

Didn't find your answer?

Ask the community — no account required