Carbon Dioxide Reclamation

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Reclaiming carbon dioxide from fermenting beer would be an easy
process, but how would the gas be compressed and put in a CO2 bottle?
At first, compressing CO2 seems like it would be expensive/cost
prohibitive (for me)...

How do the big gas companies get CO2? Do they pull it out of the
atmosphere?


Re: Carbon Dioxide Reclamation


I believe sodiun bicarbonate (baking soda) added to a weak acid (vinegar) =
all the c02 they need.

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Re: Carbon Dioxide Reclamation



Last time we took our sailboat thru Nassau we visited the Bacardi Rum
factory.
The guide told us they sold the carbon dioxide off the
fermenter.

As far as a batch of homebrew.....how would you do it.  How much
pressure can
the yeast work in?


--
Watermelon
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