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November 1, 2005, 2:53 am
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I recently bottled 3 gallons of beer but forgot to reduce my priming sugar
for bottling. Is this going to be a huge problem? I've tried it already
and it seems to foam up for just like 2 seconds then stops, however it has
like 8 more days of aging to do.
subjugate the rhyme and rock with the rhythem
only got one line to balk all the schizm
Depends on the size of your normal batch.
If you were priming for a 5 gallon batch, you might get away with a little
extra fizz, possibly some overflow when you open the bottle.
If you normally brew 6.5 or worse yet, 10 gallon batches and primed for
such, move the beer outdoors, as you will probably see some exploding