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I mad a brew with glocous and I don't think it is working if so very very
slow is it any slower than white sugar
the yeast was dead first so I put in more yeast too
thanks for any input

Re: Glucose (was:Glocous)
On Sun, 14 Dec 2003 11:27:05 +0000, Chris Taylor wrote:

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I'm just a beginner here, but I don't think glucose ferments well. Perhaps
one of the more experienced brewers here can add to that.

Karl S.
Lord Atticrat, Duke of Solderwicke, Duc'Taep, and Les Isles Du Theatre

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