I mad a brew with glocous and I don't think it is working if so very very slow is it any slower than white sugar the yeast was dead first so I put in more yeast too thanks for any input
- posted
20 years ago
I mad a brew with glocous and I don't think it is working if so very very slow is it any slower than white sugar the yeast was dead first so I put in more yeast too thanks for any input
I'm just a beginner here, but I don't think glucose ferments well. Perhaps one of the more experienced brewers here can add to that.
Karl S.
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.