HI,
IWe just started our first batch of wine, a Vintner reserve Merlot kit, last night. When we put the lid on the primary fermetner I put the airlock in. The directions didn't specifically say to do this, put I figured it was part of "cover the fermenter". After all, there's a hole in the primary fermenter lid that the air lock seems to fit perfectly. Anyway, I'm now wondering if I should have left the airlock off? If so, should I put anything in the hole in the lid of the primary, or leave it open to the air.
Oh, BTW, the airlock did start bubbling about a day and a half after we started.
Thanks,
Ken