Malt Liquor Recipe

Good God why?

Maybe he lost a bet.

Phil =====visit the New York City Homebrewers Guild website:

If you must

Malt Name Maltser Amount Percentage Domestic 2-Row Great Western 30.0 lbs Carapils 1.12 lbs White Rice American 10 lbs Basamati Rice 5 lbs

Hops Name Form Alpha Amount Time Galena Pellet 0.75 oz 60 Perle Pellet 0.25 60 Crystal Pellet 0.5 oz 60 Hallertauer Pellet 1.5 oz 60 Saaz Pellet 2.0 oz 15

Yeast Man. Code Name Type Amount (Starter) Wyeast 2035 American Lager Lager Mash Schedule (Rice Adjunct Mash) Step Rest Temp Rest Time Heat Water Gelantize 212 30 Infuse 3.75g Boiling Sacchrification 154 30 Infuse 1.5g Cold & 5.5lbs of 2-row Boil-out 212 15 Direct Mash Schedule (Main Mash) Step Rest Temp Rest Time Heat Water Protein 122 30 Infuse Sac Rest 148-150F 60 Infused Boiling Rice Mash

...and just call it an "Imperial NAIL (North American Industrial Lager)" and you'll be cool.

If he really wants to go to the trouble he will find that the recipe makes a lot better beer than normal for that class.

But I suspect that all he wants is an easy to make high alcohol beer. For that buy an American lager kit, double up on the corn sugar, serve extremely cold and hold your nose. It won’t be that much deferent than and a 40oz OE