Beer prices at festivals

Reply to
Vale of Belvoir drinker
Loading thread data ...

And Hoskin's Little Matty, Gales Festival Mild and Sarah Hughes Ruby are hugely flavoursome beasts by any stretch of the imagination.

BTN

Reply to
Sir Benjamin Nunn

Triplefff Pressed Rat & Warthog could never be described as wishy-washy either.

I have to admit to being slightly disappointed by the Lees GB Mild (winner of the Mild category in CBoB). It was pleasant, but didn't have a huge amount of character.

Cheers,

Martin

Reply to
Martin

....but then, nor did the winner of the Bitter category, did it? :)

I'll get my coat...

KeithS

Reply to
KeithS

In message , PeterE wrote

Personally I have found many of the darker beers that I have tried in the last few months unpleasant because of the caramel taste i.e. the brewery's standard bitter with a lot of sweetening and darkening agent.

Reply to
Alan

In a well run festival only a small amount of cash is held at the point where tokens are sold.

As with all festivals, pubs or shops there will be a point where all the cash is held before taking it to the bank but this location will not be made public knowledge for the casual thief.

Reply to
Alan

You have forgotten one big advantage for the customer - SPEED.

Reply to
Brett...

In message , Steve Pickthall wrote

Customer do get served a lot quicker at busy times in a token festival - as long as the token system is designed to be simple.

Using volunteer staff not used to handling money in their day jobs and the empty ice cream tubs that don't quite substitute for a till that adds and calculates the change really does make a festival look amateurish.

IMO, the main problem with a lot of festivals is the poor condition of the beer in the last few days of festival. This is more likely to discourage new Real Ale drinkers because those 'in the know' visit festivals early in the week.

Reply to
Alan

So you would advocate the use of tokens in pubs? Perhaps in a Wetherspoons late on a Friday night?

John B

Reply to
JohnB

The *winner* was Pale Rider, which is quite strong with a powerful flowery-hop character. Too much for a session beer, IMO, but a pint of it's very nice.

I hope you're off to a pub to give Pale Rider a try!

Reply to
Sue

Well it would help in some pubs, but seriously it isn't possible to compare a pub which serves a huge range of products with a beer festival which comparatively serves a miniscule range. Because of that tokens can and do work but of course YMMV.

Reply to
Brett...

Errm, beg to differ Sue. Bitter category was GKIPA, CBOB was Pale Rider (which also won Strong Bitter category)

formatting link

KeithS

Reply to
KeithS

I don't think anything but divine intervention can help you get served in a JDW on a Friday night. I advocate avoiding them:)

Reply to
Alex

I recall that many years ago Lees brewed two milds, and the idea of GB mild was to replace them with a single one. Some people at the time felt that GB mild fell between two stools.

BRian

Reply to
BrianW

I can't really see why the range should make any difference. But if tokens are deemed easier then perhaps the monkeys that work in my local JDW might be able to cope better. Or maybe not.

John B

Reply to
JohnB

While others said it tasted like two stools :-(

--

formatting link
"The mood and temper of the public in regard to the treatment of crime and criminals is one of the most unfailing tests of civilisation in any country." (Winston Churchill)

Reply to
PeterE

Crisps, lemondade, lemonade with lager, coffee, gin... There is no comparison with a beer festival typically serving real ale, cider, perry and maybe fruit wines.

Reply to
Brett...

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.