Hand-crafted one-off real sold to one pub uniquely, aka Thwaites Bomber

Mar 02, 2004 9 Replies

Recently here in Lancaster, several pubs in the Mitchells chain have been advertising a bitter on the pumps with a different name in each pub, which in each case refers to the pub in which it is being served. For example, in one pub it's called Banjo's Bitter, because that's the name of the landlord's dog.



I asked the landlord (of the Moorlands, Quarry Rd., Lancaster in case there's anyone local reading this) whee Banjo's Bitter came from, and this slightly Orwellian conversation took place. It was like getting blood out of a stone.



Landlord: "It's an independent brewery." Me: "Oh great, that's good, where from?" "It's a family brewery." "Oh yes, where does it come from?" "Warrington". "Warrington? Is it from the Coach House? "No." "Oh, who brews it then?" "I'm not sure."



I felt like saying, so you're telling me you're selling a beer that you don't know where it's brewed?, but I thought I'd leave it because the atmosphere was getting a bit tetchy.



Asking my colleagues in CAMRA, it's actually Thwaites Lancaster Bomber. One frend says he delights in going into pubs with "Bridge Inn Bitter" for sale and asking for a pint of Lancaster Bomber.



I was wondering if there are other examples of breweries doing this, and why are landlords so reticent about its origins? Surely they don't think that we're so gullible to think that they're individual beers supplied to one pub only?


Lots of cask beer oriented pubs like to sell a house bitter. These are usually just rebadged versions of a standard beer. IIRC, the house bitter of the Turf Tavern in Oxford is Titanic Full Kiln Ale for some unknown reason. Landlords don't like to advertise the source of their house bitters because they like to preserve an air of mystery and exclusivity, but ordinary bar staff probably don't know where it's from anyway.

Best regards, Paul

-- Paul Sherwin Consulting

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The Smithfield Bitter in The Smithfield Hotel, Swan St, Manchester says on the pump clip that it's brewed by The Phoenix brewery in Middleton. But that's the only pub I know which has its own-brand bitter.

JD

Once had a pint in the Wellington in Cromer called Old Welly... without doubt, it was one of the most disgusting pints I've ever had and tasted like it had been brewed from old wellies....

Dom

If from Warrington then it's likely to be Coach House Dick Turpin (4.2%) which is marketed as a house beer.

Cheers

loobyloo a écrit :

It's commonplace in Belgum...

I had such a conversation at the ober-posh Den Dyver restaurant in Bruges, where the head waiter insisted I try the "house apéritif beer", but remained very elusive as to what it was, until I bluntly asked "if it's not a state secret, could you tell me who produces and what it is, I like to know what's in my glass...". I got the name of the brewery and the ABV, as he felt I'd send him packing otherwise, but not the name of the product... (not that it was much of a problem : the waiter's face went longer by the second as I whipped out my copy of the Tim Webb guide and started looking up which beer it was in the breweries listing).

There for a meal Laurent?

I ask since last I knew Den Dyver was the food biased part of the cafe/restaurant setup. (The other half being the better known place tucked down a narrow alley somewhat nearer to the town hall...)

Steven Pampling a écrit :

Yup, for a meal, last november. 47 Euro for a two-course meal plus dessert and beers. All in all pretty good, fine, tasty, first-rate food and service, but I'm not 100% convinced serving the dish with the beer that's in it in the glass is always a good idea. For instance, whereas the trout fillet in a pesto and brussels sprouts soup with (de Ranke) Guldenberg was ok with more Guldenberg to rinse it down, yet the match was a lot better with the dessert : rich dark chocolate cake with rosemary chantilly and almond/lemon confit on the side. The citrusy / pear-like notes of the Guldenberg were a perfect enhancer for the dish, or was it the other way round ?

Oh, and be aware the waiters there do cringe a tad when yoiu take your jacket off and they see you're wearing a bright orange / navy blue rugby shirt... A sight tendency to look down on you ensues, before they realise they should keep it down...

Cheers !

Laurent

The Submarine Captain - a made-up name if ever I've heard one - said

Funnily enough, I suppose you all read yesterday about the Litten Tree chain selling Courage Best from two pumps - one with a Courage clip and one under a "Litten Ale" clip for 99p. If you ask for Courage you get charge 1.60 or something, but ask for Litten Ale and it's 99p.

loobyloo - a made-up name if ever I've heard one - said

Sorry! Should read the whole group first.

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