I couldn't have put it better myself.

The Publican Published 13-Aug-2003

Marketing expert Jeremy Baker explains why he believes the Campaign for Real Ale's GBBF is a disaster for the trade.

CAMRA's Great British Beer Festival (GBBF) has become the public face of the British beer industry and this is a mistake. The CAMRA image is a disaster for everyone else in brewing. CAMRA is, by default, taking the beer industry in exactly the wrong direction, mainly due to the laziness of mainstream brewing.

Arriving at the GBBF, you firstly notice that there is no floor to the Olympia venue. Or, at least, there is only the industrial floor on which all other exhibitions place their own floor. From this poor start, the exhibition moves further and further away from modern consumer values.

This may seem picky and would not matter if the GBBF was a private event. But the exhibition has become a major determinant of beer's public image today. And that is a mistake.

Beer today is engaged in a fight-to-the-death with the wine industry. The beer sales graph is moving inexorably downwards, and the wine sales graph is moving steadily upwards. Beer leaders must focus on these trends and try to understand the reasons.

Wine is modern. And it is not just wine that is a threat.

Let's look at a modern 26-year-old career woman, who is having a drink at Blend, in London's Covent Garden. She is the important one because it is her interests that others will follow. As she sits down she is offered a list of drinks. Here are the options: 54 cocktails, 16 wines, 16 vodkas, 11 rums, seven gins and five beers. Now tell me that beer is not in crisis.

Beer, as represented by CAMRA, is tired and formulaic. The old "rebel" image has become another formula.

Let's ask the consumer to make a list of CAMRA qualities. Key words are beards, sandals and beer belly.

Now, let's look at the values of today's modern consumer. Think of Zara clothes, metrosexuals (straight men who want to look lovely), Robbie Williams, and Bluewater shopping mall. Notice that Marks and Spencer has hired the man who made Selfridges into such an exciting place (chief executive Vittorio Radice).

The consumer's desirable qualities are not beards and sandals and paunches. This is brutally unkind but you know it is right.

The consumer has moved from products to lifestyle. Consumers are deluged with products. The battle is now between clutter and minimalism, and significantly Marks and Spencer is starting a whole new division based around the minimalist domestic lifestyle.

Change isn't impossible. Until recently, MFI was the boring British furniture store that was destined to always lose to Ikea, the cosmopolitan company selling a new lifestyle. But MFI moved from product to lifestyle. It changed from furniture to "whole room displays". Profits are up for MFI. The bad news is that CAMRA is still at the product stage. At Olympia, only one major brand was offering lifestyle, and that was Adnams. It had its own beach and offered the East Anglia beach lifestyle that people should want when they buy Adnams.

Why has CAMRA become the consumer's view of beer? Why has the industry allowed this to happen?

Partly the reason is the guilt that brewing still feels towards CAMRA. Once upon a time, CAMRA really did rescue the industry. But, to quote Tony Blair: "Hey, let's move on."

Partly, it is the sheer laziness of mainstream brewing. There isn't an alternative to CAMRA's festivals. Big brewers are just too lazy to create something different. CAMRA represents beer because the big boys have come up with no alternative.

Partly, it is the meanness of the old establishment. It may seem cunning to let CAMRA's free volunteers do beer publicity for nothing, but this is very expensive in terms of its impact upon the industry's long-term image.

Another reason is the victim psychology of the beer industry. Beer people are liable to occupy a bunker where they talk about the unique difficulties of their industry. For example, they complain about tax. But, please shut up about tax. Beer does pay excessive tax, but so does petrol, and you don't see BP going bust.

On tax, either make a real do-or-die effort to fight the tax burden, or drop the whole subject. Why not be proud for the tax that you pay? Tell consumers how many schools and hospitals you have helped to build.

Where does the exhibition go from here? CAMRA must be made to modernise and to move in the direction of today's consumers. Alternatively, let's have the rich people of the industry produce a national beer event that appeals to today's consumer.

Oscar Wilde talked about the dangers of killing the thing that you love. CAMRA, this is what you are doing today, and you must stop. You are damaging the industry that you love.

Jeremy Baker is a senior lecturer in marketing at London Metropolitan University. The views stated are his own and not those of The Publican.

Reply to
Jeff Pickthall
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So sure what he's suggesting is that major brewers should establish an alternative yardstick of quality rather than leaving it entirely to CAMRA. Pity, then, that they persist in marketing heavily-advertised, licence-brewed crap and seem to make no efforts to promote quality or individuality in their own products.

If beer has a poor image compared to wine, it's not the fault of a relatively small pressure group, it's the fault of the major brewers.

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"If laws are to be respected, they must be worthy of respect."

Reply to
PeterE

CAMRA is an organisation made up of its members - and people still seem to forget that. Talking to a youngish couple of twenty- and thirty-somethings at GBBF, they made the same comment regarding CAMRA's beards-and-sandals image. So I asked them why they didn't join CAMRA. After all, if they did, and even better, if they talked a couple more friends into joining, that would mean that many new CAMRA members, yet not a single bearded male or sandal-wearer among the lot of them. I could see the little light bulbs go on, floating in the air above their heads.

So the solution to CAMRA's modernisation is just that: new blood. You want it to modernise? Join up! Bring your like-minded friends on-board, too. You will hold in your own hands the keys to CAMRA's reorganisation, simply by providing your own particpatory input.

Reply to
Oh, Guess

Snip

'Marketing expert' really?

I think he needs to go back to 6th form.

Reply to
Abteilung

The Pickthalls have grasped the basic principle of redefining words to mean what they want but haven't worked out how to make anyone else agree with their bullshit.

To quote the Pickthall's own words, "I couln't have put it better myself" JL

Reply to
John Law

I thought they did - Brewex?

I find this article very useful, as someone charged with the responsibility of making decisions (along with the other working party members) as to the future of the festival. We will be considering how we take the event forward during the next few weeks, and will take many of the points on board.

More views please!

Reply to
Pandora

oooy yes, let's put a nice industrial floor on there, bright green with protruding dots... it'll last about half an hour, once the elevator trucks will have rolled all over it. Not to mention the full casks, nor pressure of the heavily loaded stillage... :o>

This so-called expert has a deficient grasp of the simplest bit of logistics regarding the event. "All other exhibitions" do not have to deal with hundreds of full 18-gallon casks of a liquid that stains and sticks when spilled along with miles of beer and chilled water lines that are liable to leak at a thousands joints...

I imagine the GBBF working party coud do better still : unroll dark pink plush carpets all over the place, so it does feel like a real pub... hee hee hee, just imagine the state of that carpet after a few hours of opening :o)))

Laurent

Reply to
The Submarine Captain

Oh yes, Chris, I'm sure most of the staff would love having inch-thick plush carpet behind every bar ! :o>

Reply to
The Submarine Captain

In message , The Submarine Captain wrote

Just spread some industrial strength impact adhesive on the floor to get that _traditional_ pub floor feel :)

Reply to
Alan

Take many of the points on board? Are you mad?

JC

Reply to
stocam

Take on board, not implement... got the nuance ? :o>

Reply to
The Submarine Captain

In message , snipped-for-privacy@u-net.com writes

A good troll mixes sensible and bullshit suggestions, the trick is not to swallow the whole package.

Reply to
Paul Shirley

Isn't that trade only though?

That's good to hear.

I think the chap's got a point.

Personally, I love beer, but I now hate beer /festivals/. I find them noisy, crowded, hot, smokey and dirty. There's nowhere to sit, the food's inedible, and the beer quality is, shall we say, variable. And we expect the general public to pay good money simply to get in!

Don't bother telling me /why/ these things should be so, because I know. I've organised a few festivals in my time, and I know just how hard it is to find a decent venue and to make the thing work financially.

The essential point made by Mr Barker is that this view, however fair or unfair we might consider it, is the view taken by a lot of the public. CAMRA's beer festivals are no longer a showcase for hard-to-find, quality beers. All too often, they're just bigger, dirtier versions of your local Wetherspoons - with many not even bothering to open all day.

As for introducing new consumers to the delights of cask ale - forget it. Introducing them to new varieties of illegal drugs, more like - to judge from what went on at Wigan festival this year.

We desperately need some new ideas for promoting cask ale. We can't just keep running festivals simply because a) we did one last year, b) it raises some funds, and c) the members enjoy downing the leftover ale at the end. We /do/ have to ask ourselves just what all the hard work and financial risk is actually achieving.

Reply to
Daisy Hill

I'm actively involved in running one, but, while I love pubs, I never go to other beer festivals for the above reasons. Basically, if I can't sit down with my pint, I'm not interested. And they are a million miles from being food festivals.

Beer festivals have become for many people an end in themselves, and are not a good showcase for cask beer.

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"If laws are to be respected, they must be worthy of respect."

Reply to
PeterE

Personally I'd layer tickers all over the floor, and sit the stillage on them.

Ah, hang on, health and safety and the hygiene inspectors might object...

Reply to
Richard Parker

Try a better festival. In the last couple of years I've been to some fantastic festivals where none of the above apply.

If a particular festival is well run and popular with visitors other than spite, what on earth is to be gained by not running it ?

Reply to
Brett...

The biggest complainers at CAMRA festivals are the staff and at the Great British Beer Festival they liked the food available to the public. If it had been worse maybe the staff "bistro" would get more use. Not that

*it* was bad, just that the public food was rather nice.

Beer quality - I find it hard to locate pubs that do a meagre three or four beers at that quality, a festival full is something of a treat. Yes, some festivals fall short. Many that do have nothing to do with CAMRA.

[Snip]

That's usually down to availability of staff. Short of whipping them into the job there's little you can do to make a volunteer work all the hours.

Licensees are fast to point out that *some* of them open all hours but forget that *their* staff are paid to stay there.

I should close all the schools then - most drug users these days first try their preferred method of death while still at school and in the playground.

Yes. Yes. No. A properly run festival doesn't have much left if anything. I think the staff at Worcester had that issue last weekend. Popular venue, good beer, and a hot weekend resulted in something of a shortage and a consequent shortage up the road at the Dragon...

A good excuse for going back to work and resting. :-)

Anyway, having said what you don't like, when are you going to get round to saying what you do like and what "someone" should do to implement what you like.?

Reply to
Steven Pampling

Nope. I've worked in pubs on and off for years, throughout the main expansion of alcopops... they make hardly any impact on beer sales, certainly in the type of pub I've worked in, where you get a fairly equal mix of students and professionals and (during summer months) a large tourist trade. The average consumer of alcopops tends to be discouraged from pubs by the Licensing Act 1964, particularly section

169 which deals with sales to under-18s. (Two blokes walk into a pub and ask for Smirnoff Ices... your first reaction is to ask them if they have any proof that they are 18.)

The threat to beer is overstated. It does suffer to an extent from fashion and advertising. But mostly it suffers from other factors... beer is more vulnerable to poor cellar management than lager, beer makes you fatter than gins and slimline tonic, lager is less complicated in flavour, lager is cooler and therefore is seen as more refreshing, beer makes you fart, and so on.

Reply to
David Lloyd

Well said - there are plenty of people happy to complain but rather less eager to say what they would do instead (and, I suspect, event less eager to try and get those suggestions put into practice - I mean that would involve geting off their backside and doing something, wouldn't it?).

JC

Reply to
stocam

They do seem to come back every year, though.

And the number of beer festivals seems to increasing year-by-year.

The big question is of course whether people make any connection between the beer festival and what's available in their local pubs, rather than just regarding it as a one-off special event.

I tend to think there are many people who normally drink keg or lager but enjoy a night swilling RA at their local festival.

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"If laws are to be respected, they must be worthy of respect."

Reply to
PeterE

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