- posted 14 years ago
This may be a dumb question.
I have learned that one of the main reasons for roasting tea in the
beginning was to preserve it for transportation overseas that might
Of course, many people as a result now have a preference for the taste
of roasted tea. However, some prefer the taste of unroasted, green
tea, which is very different, and, with modern means of transportation,
available to everyone.
Which brings me to ask, do some people like the taste of coffee brewed
from green coffee beans? Is that even an option?