Gourmet Coffee

snipped-for-privacy@kirycoffee.com (Oscar @ KiryCoffee) wrote in news: snipped-for-privacy@posting.google.com:

I'll give you marks for well targeted advertisement, but advertisement this appears to be. There are, so far as Google Groups knows, no previous postings by you (looked under your e-mail address, your domain, and your name, which I assume is Oscar Beeche) to alt.coffee, and your first post is a self-serving essay on coffee quality, which just happens to point to your company's coffee as an exemplar of what gourmet coffee is.

In the future, it would be smarter to establish your bona fides by being open about who you are and what you do, winning our trust, and talking about how you select, roast, etc. your coffee is a less self-serving way.

Arien

But perhaps most importantly, it must be fresh. I used the search engine on the site youspammed here, and searched for the word "fresh". It drew a blank.

I did, however, come across the following:

snipped....................

And I just have to ask what "grains" you are picking. Normally one picks coffee or coffee cherries. aloha, Cea

"Oscar @ KiryCoffee" schreef in bericht news: snipped-for-privacy@posting.google.com...

Indeed let get things straight:

Best coffee from best crop?? One countries best crop can be really bad compared to another countries crop One regions best crop can be . . . etc

Roasting has nothing to do with inital qualities of the green.

Who is tasting? are you??

Just normal jute bags is fine with me, or maybe a barrel would do as well.

Why a good quality source, you were talking about beans not quality sources, a bad quality source might give you the best beans in the world, just watch your purse . .