Dear all,
Could you remember me? Today I would like to tell you how to make Oleang.
Traditionally, Oleang, or Thai Iced Coffee, is brewed with a "tung dtom kaffee"-a metal ring with a handle to which a cloth bag is attached.
To make coffee like this, put the oliang in the bag and pour boiling water through into a carafe. Let the bag steep for approximately 10 minutes, until strong. Add sugar and stir to dissolve. Let cool. Pour into a glass with ice, and add the dairy product of your choice: half-and- half, condensed milk, evaporated milk, or a mixture of these three.
The proportions of coffee, water,and sugar may vary according to taste.
Try using 2/3 part oleang to 1 1/4 parts sugar to 6 parts water.
Thais like coffee incredibly sweet!
Have a nice all day.
(^.^)
Kulthida Tosasuk,