INSTRUCTION FOR VIETNAMESE ICED COFFEE WITH VIETNAMESE GROUND COFFEE (Café Sua Da, or Ca Phe Sua Da)
Graphical Illustration is available at
-----------
Materials:
- Vietnamese Ground Coffee.
- Condensed milk.
- Sugar.
- A Vietnamese style press pot.
- A tea spoon
- Boiling water.
Step1: Add 4 tea spoons of sweetened condensed milk into the glass.
Step 2: Add ½ tea spoon of sugar into the glass.
Step 3: Add 6 tea spoons of Vietnamese Ground Coffee into the coffee pot.
Step 4: Press the plunger down into the coffee pot. There is a screen on the bottom of the coffee pot, and another screen is in the plunger. The ground coffee will stay between 2 screens. The plunger can be screwed down into the pot. However, for the best result, Just drop the plunger into the pot. Do not press at all.
Step 5: Add boiling water to the brim of the coffee pot.
Step 6: Let the coffee drip about 2 to 5 minutes.
Step 7: When the coffee stops dripping, mix the milk and the coffee.
Step 8: Add ice cubes into the glass.
Step 9: Enjoy and indulge yourself with an exotic glass of Vietnamese iced coffee.
Coffee Lover