>
> >> >
> >> > >>
> >> >We just got our first 5 pound bag of Costa Rican coffee beans and are > >> >faced
> >> >with a storage issue.
> >> >We plan to grind 1 pound or less at a time and store the remainder as > >> >whole
> >> >beans.
> >> >What do you coffee guru's use for (roasted) bean storage?
> >> >
> >> >Thanks,
> >> >
> >> >Geezer
> >> >New to the world of fresh coffee
> >> >
> >> Freezer in an airtight container.
> >>
> >> aloha,
> >> beans
> >
> >
> >Cea, if one is going to grind only a pot's worth of beans at a time,
> >does one thaw the beans first (a short time, I presume) or just put them
> >from freezer into grinder and go?
> >
> >Thanks,
> >-B
>
> Hi Barb:),
>
> Because coffee has so little moisture- it is reduced to 12% and then
> roasted at 400 something or other, the accepted method in my world:),
> is take the beans from the freezer to the grinder, despite the
> condensation on the outside of the bag.
Good to know. Thanks!
> Happy Holidays Barb.
>
> with aloha,
> Cea
Mele Kalikimaka, Cea. '-)