Two simple coffee questions...
1) I was watching this movie a long, long time ago where a guy was simply cooking coffee in a pan. I've been reading up on so-called French Presses and unless I'm missing something, I could simply heat water to 195-200F, throw in the coffee, cover the pot, let it sit for a minute, stir, let sit for two more minutes, then pour out the results through a metal strainer and voila, cofee. No need for any silly gear.Is this correct? I would imagine that it's a purist sort of approach. I like it, but not for that reason (just plain simple and doesn't require "crap" to achieve).
2) I'm going to have the beans ground at my local store. How long can I expect them to stay fresh? I intend to keep them in opaque, airtight containers.Thanks much in advance for the answers.
Regards, Nascent