Need to find out about priming/bottling from a secondary fermentor carboy. This is my 4th batch. Previous 3 have met with varied success. (2nd was great) .I got the carboy as a gift and decided to make something that uses it. I'm making a scotch ale and am using a glass carboy secondary fermentor. Do you re-siphon the wort into the bottling bucket or use the racking cane straight from the carboy.?
Gremlin