Bottling with DME?

There is absolutely nothing to be gained by primimg with DME. In fact, since different extracts have different degrees of fermentability, it's kinda a crapshoot since you don't know how much it will ferment and how carbed your beer will be. I prefer corn sugar since it reliable. No priming, whatever it is, will have an effect on taste since you use so little of it. I once did a double blind test with the same beer force carbed, and primed with corn sugar, cane sugar, DME and honey. Tasters were 2 experienced homebrewers and 1 person with good taste buds. No one could tell which was which and there was no difference in any of the beer's carbonation level or quality.

----------->Denny

Use 1.25 cups of DME.

Phil