Brew in Frementor too long?

Most of the beers I leave that long are barleywines. So, considering the combo of age and strength, I usually do add yeast to those. For beers under aboutr 1.075-1.080, I don't bother.

------->Denny

eeewwww!!!!! I had started leaving beer in the fermenter for longer periods. I found that the longer it was in there the clearer it was (I use kegs as well).

But it was tast> >