the wat I was told it I replace the sugar with Dried Corn Syrup to improve my beer Do I replace ir kg for kg Or have I got it all wrong Thanks Chris
- posted
20 years ago
the wat I was told it I replace the sugar with Dried Corn Syrup to improve my beer Do I replace ir kg for kg Or have I got it all wrong Thanks Chris
I've never heard of dried corn syrup. Do you mean corn sugar?
-------->Denny
You can replace sugar kg for kg or you can add 57% corn syrup and 25% dried malt. Try a few ratios until you find something you like.
in article HxdEb.57035$ snipped-for-privacy@news-server.bigpond.net.au, the dunn's at snipped-for-privacy@bigpond.com wrote on 18/12/03 6:57 PM:
From my understanding, though Corn Syrup has some sugar content, it isn't much but it does lend beer a good head and a thicker texture in general. I find a kilo for 20 litres makes a hell of an improvement on the body of the beer.
Jcorn syrup is just corn sugar and water. Also water content may vary for different batches making it unpredictable. Avoid exploding bottles, just use the sugar.
or, if you want to take a nod from wine making, add your sugar, and also add sulfite tablits to kill the in bottle frement, works well with my wine, and should not kill your brew, but I am still learning on the brew and will aquest to more expreriancend hands on beer only, wine, you are in my corner
Good Luck
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