Hi, anybody know how to get a banana flavour into a stout? Does mashing and boiling bananas work, or is there a yeast that can impart that flavour, or is essence the way to go?
Cheers,
Richy
Hi, anybody know how to get a banana flavour into a stout? Does mashing and boiling bananas work, or is there a yeast that can impart that flavour, or is essence the way to go?
Cheers,
Richy
Use a hefe yeast.
-=SW=-
Have something to add? Share your thoughts — no account required.
Ask the community — no account required