Another quick question. Is there a chart showing the different temperatures to use for step mashing, ie temp for protein rest, temp for alpha amaylase, etc? I had it once, but I can't find it now (of course!).
Scott
Another quick question. Is there a chart showing the different temperatures to use for step mashing, ie temp for protein rest, temp for alpha amaylase, etc? I had it once, but I can't find it now (of course!).
Scott
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