Oatmeal in the Wort

Aug 12, 2003 1 Replies

If one puts oatmeal, like say 1/2 lb. into the wort while boiling, what can one generally expect out of the beer (in other words, what kind of characteristics will it give the beer)?


It depends on the style of the beer, in a stout I use it all the time and it gives it a smooth creamy character.

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