I am making a pilsner urquell clone using 9 lbs german pils malt and 1/2 lb carapils and 4oz saaz. I got some WLP802 Czech Budejovice lager yeast. I pitched to a starter yesterday at around 4pm and now almost 20 hours later there is no sign of activity in the starter. anyone ever use this to know if it is normal? if not what should I do? BTW the starter is at room temp.
- posted
20 years ago