hi, just a kit-brewer at this point. i surmise that i can save some of the yeast "fallout" from one batch to use in my next (question mark key not working...damn) do i just keep it in a jar in the fridge and for how long can i keep it
also, any advantage to using sodium metabisulfite for sanitizing, rather than household bleach i know i must rinse more with bleach but the warnings on the metabisulfite packet frighten me, considering that every time i open it a puff of noxious powder flies in my face!
will get new keyboard
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