I just moved a creme stout from my primary to a secondary fermenter. I put approximately 5 gallons into a 6 gallon carboy. The beer is quite still. Is it ok to leave such a large head space? I'm a winemaker and this would be a cardinal sin to wine. I do have a 5 gallon carboy but hated to move the beer again if not necessary.
- posted
20 years ago