Stout Recipe

Nov 17, 2003 0 Replies

What do you guys think?


7 # pale two row malt
3 # wheat malt
1.5 # dark crystal malt (70L)
12oz quick oatmeal .5 # roasted barley .5 # flaked barley .5 # roasted black malt


3 oz Fuggles (boiling)



1 oz Fuggles (flavor)
1 oz Goldings (aroma)

Mash @ 154 F



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