Hi
Im interested in doing a piraat clone ( van steenberge brewery ) , but has anybody tried that before? anybody know a recipe?
Regards,
Torben, Denmark
Piraat
May 28, 2006
3 Replies
11 lb M&F plain extra-light DME
1 & 1/2 lb Belgian clear candi sugar
1/2 lb Crystal malt (20L)
1/4 lb Belgian cara-vienne malt
1/4 lb Belgian aromatic malt
1 oz Brewers Gold (60 mins)
1 oz Stryrian Goldings (15 mins)
1/2 oz Styrian Goldings (5 mins)
1/2 tsp ground coriander (15 mins)
1/2 tsp ground coriander (5 mins)
1 tsp Sweet orange peel (5 mins)
1 tsp Irish moss (15 mins) Wyeast 3787 Trappist high gravity yeast Keep fermentation around 68-70F Steep specialty grains for 30 min @ 150F Prime with 1 & 1/2 cup M&F wheat DME
Hi
Thank you - im in process of "translate" it into KG's and Gr's and celcius.
Regards,
Torben, Denmark
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Torben,
I should have mentioned the recipe is for 5 US gallons
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