In your recipes you mention Rochefort 8 clone and here you mention Roche 10, I love both the 8 and the 10 but just to be sure is it the 8?
I will surely try it (and the others) when i finally make the move to full grain, thanks for the recipes.
In your recipes you mention Rochefort 8 clone and here you mention Roche 10, I love both the 8 and the 10 but just to be sure is it the 8?
I will surely try it (and the others) when i finally make the move to full grain, thanks for the recipes.
The recipe I posted is for the 8. If you add some extra sugar to get the OG up, it's the 10.
-------------->Denny
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