Home Beer Brewing

New to Beermaking - recipe question (repost from alt.beer)

Hi all, Just brewed 4 cases - 2 of ipa and two of stout - my first time! Good fun! I've only tried the stout after a we...

0 comments posted 22yrs

posted by DONT_SPAM_pnews1

0 comments posted 22yrs posted by DONT_SPAM_pnews1

Brew on premises

Does anyone know if "Brew on premises" is allowed in UK.

0 comments posted 22yrs

posted by dutyfree????

0 comments posted 22yrs posted by dutyfree????

newbie question

I have just made my first coopers stout homebrew well it is in the fermenter coopers say it should take 4-6 days depend...

6 comments posted 22yrs

posted by au.ten.cten

6 comments posted 22yrs posted by au.ten.cten

Berlin Water

Hello! I´m planning to brew a Berliner Weisse. Does someone here know the composition of the water in Berlin? Regards Mi...

10 comments posted 22yrs

posted by micke

10 comments posted 22yrs posted by micke

Refractometers

I know there's been a lot of info bouncing around out there about Refractometers but I'd like an honest answer. I just...

0 comments posted 22yrs

posted by wadesheri

0 comments posted 22yrs posted by wadesheri

Tips on Yeast Starters.

So, the obvious thing I've found about starters are the following: 1) Yes, they are important. 2) Yes, especially in hi...

0 comments posted 22yrs

posted by hays

0 comments posted 22yrs posted by hays

What is better?

Which is better to use LME or DME? Do you use equal amounts in recipes? I've been using DME for my last few batches but...

4 comments posted 22yrs

posted by rgrimmond

4 comments posted 22yrs posted by rgrimmond

Yeast death....

I've just brewed a batch of quality extract and the primary went like wildfire and i kept it in the fermenter for about...

2 comments posted 22yrs

posted by simoncrowhurst

2 comments posted 22yrs posted by simoncrowhurst

another kegging question

I am going to be attemping to transfer my beer from one corny to another (to reduce even more sediment.. hopefully) the...

1 comments posted 22yrs

posted by mochasguy73

1 comments posted 22yrs posted by mochasguy73

Anyone ever use Perle hops for bittering in an Ale?

I have toyed with the idea, thought I'd see if anyone had any experience doing so.

2 comments posted 22yrs

posted by lorenk

2 comments posted 22yrs posted by lorenk

Strong Beer Wine?

Is it possible (AND fairly economical) to ferment a strong beer, something about 20% ALC? Something rich and hearty with...

6 comments posted 22yrs

posted by someone

6 comments posted 22yrs posted by someone

Which software?

Hail and well met gurus. I have been lurking, and from time to time launching my own responses to this group for a coup...

3 comments posted 22yrs

posted by jerrdaleHATES_SPAM

3 comments posted 22yrs posted by jerrdaleHATES_SPAM

Black Walnuts in beer

Hi, I am new to homebrewing so please don't laugh at the following question. ;-) Can I use black walnuts to flavor a ho...

4 comments posted 22yrs

posted by Innovators

4 comments posted 22yrs posted by Innovators

Recipe for Blue Moon/?Yeast for Same?

I'm looking for recipes for Blue Moon beer, and some input on the yeast to use. It is billed as a Belgian Wit beer, and...

0 comments posted 22yrs

posted by firstnamelastname

0 comments posted 22yrs posted by firstnamelastname

Root Beer Ingredients?

Anyone else tried to make their own root beer? Any help finding some of these ingredients would be appreciated. I'll po...

2 comments posted 22yrs

posted by hays

2 comments posted 22yrs posted by hays