Home Beer Brewing

question on where to get kettles for a brew on premises operation

Hi, Don't know if anyone on this board can help with this question but I thought I would give it a shot. I have been a...

5 comments posted 21yrs

posted by Mikeyrc_at_

5 comments posted 21yrs posted by Mikeyrc_at_

blackcurrant beer

Hi all Aim about to make a 25 litre, all grain batch of blackcurrant beer. Due to a glut of organic berries I have in t...

0 comments posted 21yrs

posted by gregwillow

0 comments posted 21yrs posted by gregwillow

Sunday Afternoon Scores

Sharks 6-46 Tigers Rabbitohs 37-24 Bulldogs Sea Eagles 24-26 Cowboys

2 comments posted 21yrs

posted by melandjosh_nospam_

2 comments posted 21yrs posted by melandjosh_nospam_

barley wine

Well, it'll be beer based and wine strength anyway. My plan is to brew a can of extract normally, then pitch some wine...

1 comments posted 21yrs

posted by a

1 comments posted 21yrs posted by a

Grain Steeping Question

I'm wanting to try a recipe which requires steeping grains. I have a couple of questions which I was wondering if someo...

6 comments posted 21yrs

posted by stone-ok

6 comments posted 21yrs posted by stone-ok

Primary, Secondary, Bottles....

Hi, Recently I have begun to have a few doubts over the methods of my brewing, particulary when it comes to bottling! B...

15 comments posted 21yrs

posted by Simon.Argent

15 comments posted 21yrs posted by Simon.Argent

Fridge

I'm looking for a relatively small, second refridgerator that will be converted into a kegerator. I'd also like to use...

0 comments posted 21yrs

posted by dobbson

0 comments posted 21yrs posted by dobbson

New to the trade

Well, I am thinking of going out and buying a home brew kit. Is there any suggestions on where to get one on the intern...

4 comments posted 21yrs

posted by someone

4 comments posted 21yrs posted by someone

Ginger Stout

I recently attempted to make a Ginger Stout after having a taste at a pub. Starting off with extract I went through the...

2 comments posted 21yrs

posted by simon.argent

2 comments posted 21yrs posted by simon.argent

Sterilization

Hi, It's over 20 years since I did any home brewing but my son has just bought a lager kit to make 40 pints. I remember...

5 comments posted 21yrs

posted by joolywalker

5 comments posted 21yrs posted by joolywalker

leftover receipe

Thought I'd use up my extras this summer and do a brew. I thought I'd throw it all together and see what came out at fi...

1 comments posted 21yrs

posted by noway

1 comments posted 21yrs posted by noway

Corking

Hiya. I have a bunch of the large Deleirum Tremens bottles and would love to reuse them on a potential clone recipe. Bo...

2 comments posted 21yrs

posted by dobbson

2 comments posted 21yrs posted by dobbson

Mead and dry chamgne yeast

Does anyone have a good mead recipe? And do you know whether dry champagne yeast exists, or does it come only in liquid...

2 comments posted 21yrs

posted by ""kardosh__ at \"

2 comments posted 21yrs posted by ""kardosh__ at \"

starting out

Hi group can anyone help me I was hoping to get up and running .Making my home brewing, can anyone in the group point me...

2 comments posted 21yrs

posted by dm099a6005

2 comments posted 21yrs posted by dm099a6005

Pitch new yeast?

I've been carbouy aging my beer for 2 months. Should I pitch some new yeast into it when I prime it, or will there be en...

3 comments posted 21yrs

posted by zackkk

3 comments posted 21yrs posted by zackkk