Home Beer Brewing

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Beano

I remember someone posting something about using Beano for something, but I don't know what it was being used for or how...
1 comments posted 21yrs
posted by genesutton
1 comments posted 21yrs posted by genesutton

I took 3rd!

An (english) IPA of mine took 3rd place in the Hudson Valley Homebrewers Competition! I'm pretty excited! 1st and 2nd p...
1 comments posted 21yrs
posted by garbologist
1 comments posted 21yrs posted by garbologist

Advice needed - Coopers Canadian Blond

Hi all Just had a go a "Coopers Canadian Blond", first time this brew. Whilst bottling there was a lot more froth than...
2 comments posted 21yrs
posted by noone
2 comments posted 21yrs posted by noone

First Braggot

I just got done brewing a recipe that I got, in response to my original post, from Merlin (Thanks). The questiom I have...
0 comments posted 21yrs
posted by DragonTail281
0 comments posted 21yrs posted by DragonTail281

brewing fruit beers

Hi all: I'm a relative newcomer to homebrewing. I live in New England and I love Wachusetts Blueberry Ale. I'm interest...
0 comments posted 21yrs
posted by scottlo
0 comments posted 21yrs posted by scottlo

selling back issues of Brewing Techniques

If anyone is interested: http://tinyurl.com/5mow8 or http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&itemC64841615 Hate to...
0 comments posted 21yrs
posted by jpilhoe1
0 comments posted 21yrs posted by jpilhoe1

WYeast 1968 London ESB Starter

I made a starter using WYeast 1968 Wed evening and haven't noticed and really good activity in the 1/2 gallon growler I...
2 comments posted 21yrs
posted by bsummers
2 comments posted 21yrs posted by bsummers

Carbs

Does anyone know or have any idea how many carbs there are in a 12-oz. bottle of homebrewed lager or ale? I know that i...
4 comments posted 21yrs
posted by genesutton
4 comments posted 21yrs posted by genesutton

where do I get enzymes?

Everything says that you should use enzymes to break down starch to digestable sugars, but where do you get it. I could...
1 comments posted 21yrs
posted by vvosen
1 comments posted 21yrs posted by vvosen

Re: Australian beer like Vic Bitter

try www.grainandgrape.com.au not sure if they have a VB recipe but they have recipies for a lot of aussie beers, and yo...
0 comments posted 21yrs
posted by someone
0 comments posted 21yrs posted by someone

Re: Barley Wine Light

> JP wrote: >> >> Has anyone ever attempted to make a barley wine from just light malt >> extract? >> Think it would be...
1 comments posted 21yrs
posted by feardevil420
1 comments posted 21yrs posted by feardevil420

Extract to Grain Conversion

Does anyone have a useful formula for converting an extract recipe to all-grain? I would need a formula for both extract...
6 comments posted 21yrs
posted by jcs4
6 comments posted 21yrs posted by jcs4

Re: Fermenting under preasure...

Only one small note to add. Cooling down the wort quickly also allows you to get the yeast started as quickly as possib...
0 comments posted 21yrs
posted by dougfollett
0 comments posted 21yrs posted by dougfollett

Re: expired malt extract

I wouldn't waste a valuable ingredient unnecessarily. It is easy enough to make up a batch. If you are concerned, mix i...
5 comments posted 21yrs
posted by dougfollett
5 comments posted 21yrs posted by dougfollett