Home Beer Brewing

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Kegging HomeBrew?

I have three 5 liter kegs with bungs. What do I do next? Do I just add the priming sugar as I would if I were bottling...
6 comments posted 21yrs
posted by ftaoff2wku
6 comments posted 21yrs posted by ftaoff2wku

The Schlitz Jingle

http://tinyurl.com/5ymof There's just one Schlitz, yeah yeah Nothing else comes near When you're out of Schlitz You're...
0 comments posted 21yrs
posted by raddion
0 comments posted 21yrs posted by raddion

Saranac Caramel Porter Clone

Does anyone have a recipe for a partial mash of Saranac's excellent Caramel Porter? A friend would like to brew somethng...
1 comments posted 21yrs
posted by petrin
1 comments posted 21yrs posted by petrin

High SG

Hi everyone. I'm having trouble with high SG. IE, it won't come down. The brew has been in for 25 days now at an averag...
4 comments posted 21yrs
posted by vanobe_g
4 comments posted 21yrs posted by vanobe_g

Ginger Beer

Does anyone have a good ginger beer recipe or knowledge? I'm interested in learning.
3 comments posted 21yrs
posted by jdyason
3 comments posted 21yrs posted by jdyason

Growing Hops....

I'm thinking about trying to grow my own hops. Not really to replace ones I get with the recipes I use, but in addition...
6 comments posted 21yrs
posted by DragonTail
6 comments posted 21yrs posted by DragonTail

Quick Question...

Hello, I am new to this hobby, not even sure where I'm gonna buy half of this stuff yet... Anyway, I have been reading...
14 comments posted 21yrs
posted by raddion
14 comments posted 21yrs posted by raddion

Corking the beer

Is it a good idea to cork the beer exactly the same way as wine? I got some wine buttles, corker and corks and just wan...
2 comments posted 21yrs
posted by tpacca
2 comments posted 21yrs posted by tpacca

Brewing with tight space constraints

I haven't yet brewed any beer, but I'm interested in giving it a try. How much space does it require? Obviously it's po...
9 comments posted 21yrs
posted by lance
9 comments posted 21yrs posted by lance

Cloudy beer

Seems that I can always make a cloudy ale. Chill haze or never ever clearing. What are things that I could be doing wro...
8 comments posted 21yrs
posted by Stephen.Russell
8 comments posted 21yrs posted by Stephen.Russell

secondary fermentation and alcohol content

I just started secondary fermentation on a batch of english brown ale. My starting gravity was 1.040 and my gravity aft...
3 comments posted 21yrs
posted by separ
3 comments posted 21yrs posted by separ

haier kegerator does not seem to get cold enough

I have a newer haier kegerator and my problem is that it does not seem to get cold enough even with the thermostat turn...
2 comments posted 21yrs
posted by msgdev
2 comments posted 21yrs posted by msgdev

Carbonation question

This is my 1st batch of homebrew and I followed all the instructions. I bottled my beer about a week ago and couldn't r...
3 comments posted 21yrs
posted by sacout
3 comments posted 21yrs posted by sacout

Final Gravity and sweetness

Hi Does a high FG mean that the beer will be sweeter than a batch that ferments down to 1.006 or lower? I have read tha...
5 comments posted 21yrs
posted by "rf at paradise net nz"
5 comments posted 21yrs posted by "rf at paradise net nz"