Discovering Wei Shan Mao Jian

Apr 20, 2008 Last reply: 18 years ago 5 Replies

Hello,



Not easy to describe one's taste in general, much more when trying it in a language not your own. Even worse when one knows of one's very limited tea-knowledge.



Some weeks ago, I ordered some teas from Teaspring and put them on reserve while finishing the Lochans.



So, yesterday morning, I opened the bag with: Wei Shan Mao Jian.



Smell? Uh? Oh, well, you probably are not awake yet and chinese teas _do_ smell funny sometimes.



Not remembering neither description nor brewing recommendations I gave it my usual "first try" 3 min.



After the first sip, smell was even more smoky, I can tell I was wide awake!



Has anyone ever smelled a messy geese and duck yard on a humid November morning when clouds hang low and the smoke of cheap brown coal briquettes won't rise and keeps creeping over the soil?



Well. when a kid, we had such a place in the neighborhoods.



With a formidable impact, those, not so pleasant, memories came up when tasting this tea. Funny, what our senses can do with us.



I could not finish my first cup and brew a Long Jing instead better prepared to that one.



Of course, I had to try the Wei Shan Mao Jian again in further brewings. What can I say? it's getting better, the geese and ducks are still in the background though;-))



There are more bags waiting, so I better prepare for further trips on Memory Lane ;-))


roland



------ I too am visited by angels and devils, but I get rid of them. When it is an angel I pray an old prayer, and he is bored; When it is a devil I commit an old sin, and he passes me by.



Khalil Gibran


I have a Xuan Yi that I'm afraid you have just described. The geese and ducks are a block away in it, but I did smell the horse pasture I used to live near by. I think I'll put it away for the summer now, and see what a bit of aging does for it. Do you think I'll have better luck ith a Chun Mee Dao Ming instead? Toci

Heh! don't ask me;-)) I am certainly the last person to ask this kind of question. Two years ago all I knew about chinese teas was, well, Chun Mee and Gunpowder. Could not understand what customers found in them.

It is only after reading this NG that my interest started ( and the knowledge about my ignorance too).

roland

------ I too am visited by angels and devils, but I get rid of them. When it is an angel I pray an old prayer, and he is bored; When it is a devil I commit an old sin, and he passes me by.

Khalil Gibran

Isnt Wei Shan Mao Jian a yellow tea from Hunnan region? It is especially smoky, not easily liked. It is basically similar 2 green tea but treated through heat & then heavily smoked 2 dryness. This method might take off the smokiness a little: fill a gaiwan half with hot water, lay on the leaves, & top up with room temp water. Leave 4

1-3 min, put on the lid only when you want 2 pour the tea.

2nd round onward, use water at temp you would for Long Jing...

Kevo

Thank you, will try.

roland

------ I too am visited by angels and devils, but I get rid of them. When it is an angel I pray an old prayer, and he is bored; When it is a devil I commit an old sin, and he passes me by.

Khalil Gibran

I've tried my Chun Mee, and it is a nice mild green tea as a green should be. Little challenge, but I often don't care for challenge in a tea. It should take me through April nicely till I go into iced teas for the warmer days. Toci

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