Green tea

Has anyone tried jasmine green tea balls, I bought some that opened up into a large carnation and also a packet that opened into lilies. The taste was very different depending what on the flower. I bought them from

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I have never seen these before has anyone else tried them? what did you think? I am currently buying another batch from this company the tea makes great birthday presents and is small so is easy to store (does anyone know how long tea lasts if unopened?)

Reply to
Mousieek
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Little balls? You might be talking about Buddha's Tears.

I like this tea a great deal, although I might have just been lucky to get some of reasonable quality. It might be heresy, but I find the flavour so delicate that I just leave the tea in there, and it doesn't seem to oversteep. The unfurling also indicates when the tea is ready. :)

Cheers,

- Joel

Reply to
Joel Reicher

I love them. I have tried hundred sorts at least. Some are very spectacular with a collar of jasmin flowers. Others have leaves that stay vertically and flowers floating under, so it looks like lawn reflecting in a pond.

But you said there were all "jasmin" ? There exist balls that don't contain jasmin but green or white tea + litchi juice, or rose, or lotus, or chamomille, or mint, etc.

US$ ? That's not cheap.

Most Chinese tea shops have some. Flower teas are served in Chinese tea-rooms with Asian desserts or if it's not meal time with dry fruits. For a nicer effect, they brew them in large glasses (ice-cream cups or wine degustation cups), but...the water is too hot, so that damages the cups, they rarely break the first time, usually after 6 to 10 times. Now, I brew in a nice pirex carafe.

It lasts...but natural flavors of fruit and flower go away quickly. If the ball dries, the colors also fade and the leaves become breakable. I use keep them in a metal canister and use them in the month after buying.

Kuri

Reply to
cc

Joel snipped-for-privacy@cindy.panacea.null.org4/16/04

01: snipped-for-privacy@panacea.null.org

Not only is it *not* heresy, according to my understanding, but its SOP among those Chinese guys who run around all day with their gaiwans adding water as they go. (Nowadays, I'm given to understand, it's a glass or plastic cylindrical contraption with a screen thingy that contains the leaves, separating them from your mouth.) Leaves stay in the water. I've tried this and have amassed a great collection of broken gaiwan lids to prove it.

Reply to
Michael Plant

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