hello all, been awhile since my last post
This is geared mainly toward those familiar with gung fu style brewing. Black tea has never really done much for me (green tea is my favorite), but recently I had a yunnan black that I fell in love with. It wasn't very expensive at all. It was organic and lasted at least three infusions (where most blacks give only one good steep). Now I am very interested in this tea. Would it be good brewed gung fu style? What blacks, if any, work well brewed gung fu style? Anyone who drinks this tea have any comments for me, anything you think I should know about it?
I welcome all comments, thanks all!