Has anyone tried Lipton tea lately?

Feb 05, 2006 25 Replies

Not sure my two cents is worth much but here goes. I think we have to realize that Lipton, Red Rose, Tetley and other "blended" teabag merchants are providing a product. It may not be a product we all like but nonetheless it is a product just like the best Long Jing or Mao Feng or Ti Guan Yi or any other tea manufacturer you may happen to like.

Lipton has changed its blend several times for several reasons. The main reason is the availability from year to year of the tea leaves available to Lipton in the quantities needed to produce its product. With the Sunami last growing season it devestated much of Sri Lankas tea crop and the ensuing unusually dry season didn't help either for India's tea crop. This meant that Lipton and others had to buy their bulk tea elsewhere and it meant that their "taste testers" had to blend various harvests together to provide the same level of taste and quality that is known as the Lipton brand.

Having said all this I can drink any tea including Lipton when desperate enough. I give Lipton Red Rose Tetley and others high marks for consistency year to year. You may not like it and that's fine but realize they produce a product that is "standardized" year to year which is pretty amazing when you realize the scale on which they produce.

For me personally I prefer none blended teas particularly from the high mountain regions of Taiwan, The West Lake Region and Yunnan and Fujian Provinces of China but that's just me. I will tell you the 'consitency' of tea from these regions vary from year to year just like wine.

Just a side note ( and I may start another string about this ) tea has never recovered its "king" status in the US since the war of 1812. Coffee has remained king since then and little doubt it will remain so for sometime to come. But tea is a more gentile and subtle beverage that comes to us when we are older and perhaps a bit wiser to understand that "in your face" isn't always the way to go.

I call foul. "Sold in Chinese supermarkets" is the proper parallel. What's on the shelf of the average Chinese supermarket? As for me, I'd be pleased as punch to have on US shelves a selection of tea readily available at ordinary Japanese grocery stores.

--crymad

Stipulating for the moment that you are the law in these parts, the Chinese supermarkets in the New York area vary widely, but they all have tens of brands or varieties. I've never risked serious money on Chinese supermarket tea, but when I buy cheap tea there, sometimes it's compost and sometimes it's quite good for a wake-up cup. SMMV[1], of course.

/Lew

Very Funny! But sadly true!LOL As with everything the buyer must beware. But as tea enthusiasts hell we should try everything at least once right?

For those living in the Northern New Jersey or Greater NYC area there is no excuse on this one! Mitsuwa Supermarket exists in North New Jersey just below Fort Lee and is an excellent Japanese Supermarket complete with japanese teas!

Exactly. That was my point in starting this thread, but you've said it better than I did. I don't think any of these teas are great but I don't think they are particularly terrible either. Any of them will do when nothing else is available. And I don't think Lipton is really any worse than the others. I used to think it wa much worse than the others. So either the others are not as good as I once thought they were, or Lipton has been forced to improve its product. Speaking of the others, I had a cup of Red Rose tonight. Red Rose used to be a favorite of mine, but now it just tastes like colored water. So that's another brand delegated to "iced tea only" status, and when what I have onhand is used up I probably won't buy it again.

I don't think any of these teas are really bad, per se. They are what they are, and they've been blended to the tastes of the average American consumer, as market research has undoubtedly identified it to be. My taste just happens to be different. I am really grateful to have discovered brands like Taj Mahal which are cheap and easy to find in Indian markets. It has saved me a lot of money because I was to the point where the only teas I could enjoy were expense imports from Britain that I bought online.

humantenacity,

I am curious as to your source of info on the 'devastated' tea crop in Sri Lanka post tsunami. I got reports from the source that said just the opposite. The tea grows from 200 ft elevation to 6000 ft. The tsunami did not touch the tea crop. What it did to humans, property along the coast, and the general economy is another matter. Liptons and many other blenders in the US use Argentinian and Kenyan tea that was not damaged either.

richard

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