Tahoe Tea blasphemy - you'll love this!

Ignorance is not a big deal in general - one can't know it all. But ignorance about things you declare your specialty is a big deal. The following is a blazing example of even worse type - published ignorant statement about tea... by a tea boutique owner! They sell "select" tea in wine bottles. Interestingly enough, I was not the one who discovered these guys, although they are local (Tahoe City is a 30 min drive from my house). They were pointed out to me by my Russian friends

formatting link
- one of the best tea sites in the world, IMHO) who asked me if this was some kind of an April fool's joke. It was not.

Enjoy:

............................."What many people don't realize, Clay contends, is that the packaged tea people think they are drinking is actually herbal infusions. Straight tea is from the tea leaf and becomes different types of tea depending on how long it is brewed.

"All teas start off as green tea, unless you pick it earlier, than it is white," Pacheco teaches. "You brew it and cook it and it becomes oolong tea. You brew it a little more and it becomes pu-erh tea. If you ferment a pu-reh, it becomes a black tea. When you ferment it, it looses some caffeine. The pu-erh is the strongest tea." Pacheco also offers the best way to drink their fine teas:

"I think the best way is over ice. You get more flavor when it's cold - the flavor comes out." ............................................

If you think I made this up - I am flattered. Unfortunately I lack that kind of imagination :

formatting link

I love every and each passage of this blasphemy. But the best part is that they state in the article that they (I quote) "We want to educate people [about tea],". And people think Rumsfield is clueless.

Sasha.

Reply to
Alex Chaihorsky
Loading thread data ...

OMG!!! Morons! And to add salt to the wounds *cringe*

====================Pacheco also offers the best way to drink their fine teas:

"I think the best way is over ice. You get more flavor when it's cold - the flavor comes out." ====================

Alex Chaihorsky wrote:

Reply to
Phyll

Reply to
Phyll

Actually, while I agree with you, this is a matter of taste. If I felt that way I would also say in the article that the absolute, almost unversal majority of tea lovers prefer it hot (and fresh brewed, but if you sell bottled tea you kinda pass on that...:)))))))) So, I can give em some slack on "iced" part. But the rest of it is moronic.

Sasha.

Reply to
Alex Chaihorsky

No, this is a matter of *lack* of taste. Flavors don't "come out" when tea is ice cold. If he prefers it that way personally, I don't give a damn. But my point is for the guy to declare to the uninitiated that "fine" teas are best drunk with ice is a gross misrepresentation.

Cheers :)

Alex Chaihorsky wrote:

Reply to
Phyll

Wow. Just wow. I think I am now dumber for having read that.

Just last weekend I was standing in a line and had to listen to some moron explaining to everyone around him how Microsoft Windows beat Apple because they were open source and how Apple lost out by being closed source for over a half an hour. It took all my inner-geek strength from getting involved in the conversation and showing the guy to be a complete tool. (sorry to those who don't understand geek)

Also, I think I had posted on here about how while on vacation last month I went to a tes shoppe and they claimed their teas were the "finest in the world" including their sencha which was "fresh picked and imported"... boy was I surprised when the woman placed a teabag of fannings/dust into 200+ degree water and warned me not to touch it for

5-10 minutes so it can brew and cool down. Ugh.

Amazing. *shakes head*

- Dominic

Reply to
Dominic T.

Again, I agree. But by definition of "Des gustibitus non est disputantum" the "lack of taste" is also "taste". Their tea types explanation is what got me unglued!

Sasha.

Reply to
Alex Chaihorsky

That's scary. Really.

I wonder... should we restart this thread in the comments section of their Web site? Maybe we can do some educating.

However, since they've only got one post, and it's really just a placeholder, their blog ain't much of a blog.

Reply to
Derek

lol, this is pure comedy. I look forward to seeing the site operational, it will be an enjoyable thing to watch the education going on. Perhaps we could create a letter of tea education to send them?

Reply to
TeaDave

No different than the Snapple White tea commercial I mentioned earlier. You need simple minded descriptions for the mass consumer of tea and war. You bottle tea you bottle war. On the light side bottling tea is nothing new. When I am on the road I look for Liptons unsweetened in the cooler if I can't find it at the fountain.

Jim

PS My cheap tea blossoms fall apart. The expensive > Ignorance is not a big deal in general - one can't know it all. But

Reply to
Space Cowboy

He actually called me today and I gave him a short overview in a smallest possible nutshell (oxidation vs. fermentation) , partial oxidation (oolongs) , etc. He also asked about this group, so he may appear here at some point.

Sasha.

Reply to
Alex Chaihorsky

Hmm. Does this mean we need to develop a scale for providing commercial consultation? (heh.)

Reply to
Derek

DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.