But, I'm wondering if anyone has ever tried dry-hopping a finished
> wine? I know that hops aren't a traditional winemaking ingredient, but
> there are wines made with flowers, and there are wines that are
> flavored with them so...
>
> Like how about dry-hopping with citrusy American hops in an orange or
> grapefruit wine? (Or perhaps even a peach wine to add complexity?)