But, I'm wondering if anyone has ever tried dry-hopping a finished
> wine? I know that hops aren't a traditional winemaking ingredient, but
> there are wines made with flowers, and there are wines that are
> flavored with them so...
>
> Like how about dry-hopping with citrusy American hops in an orange or
> grapefruit wine? (Or perhaps even a peach wine to add complexity?)
I always do..
People like me haven't done everything, and prefer to learn from the mistakes of others over their own.
If that so grievously offends you, then you can ignore me in the future.
Despite what others say, go ahead and give a small quantity of wine a go with the hops... you never know until you try.
What do you have to lose? time, a one gallon batch of wine, and a couple hops??
email: dallyn_spam at yahoo dot com please respond in this NG so others can share your wisdom as well!
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