Hello all,
I'm looking for good recipes that use tea or tea leaves in cooking....any suggestions welcome.
Tea Cooking
Jun 15, 2004
7 Replies
Add a bit of gunpowder green tea a few minutes before serving the next time you cook rice. (And yes, I mean a teaspoonful of leaves.)
Kind regards
--- Birger Nielsen ( snipped-for-privacy@daimi.au.dk)
do you mean throwing the leaves onto the cooked rice and let it finish steaming?
Yes. The cooked rice are slightly moist and you just drop in a teaspoon of leaves and stir them into the rice with a spoon or some such so they blend in. The result is some ordinary rice with a bit of green leaves with a pleasant but for most people unfamiliar taste. Makes for a good guessing game :-)
Kind regards
--- Birger
thank you. i will try this sometime at a dinner party.
ai Birger Nielsen wrote:
Hello,
I have made some of the recipes at
formatting link
and they came out very well. All vegetarian though.
Mary
You can find more recepies here too..
formatting link
Good luck!
Join the Discussion
Have something to add? Share your thoughts — no account required.
Didn't find your answer?
Ask the community — no account required