I have a general question about water quality and what impact it has on the taste of tea. I'm thinking of pH, mineral content etc.
Is there any one factor that is most significant in contributing to off
taste? Is anyone using bottled water or distilled water or deionized
water to make tea?
Does anyone have experience with making tea from water that has been run
through a reverse osmosis filtering system?
Thanks in advance,
- posted 11 years ago